Bienenstich
German for “Bee Sting Cake,” the Bienenstich is honey rich and topped with a savory/sweet blend of caramelized almonds.
Print Bienenstich...
Cinnamon Twist
We gave one giant roll a show stopping cinnamon twist. Using granulated sugar in place of brown sugar creates a crispier exterior, while the...
Cinnamon Roll Dough
If there were one go-with-the-flow dough, this would be it. Customize this adaptable dough to your personal preference. Simple yet forgiving, this one will...
Herb and Cheese Monkey Bread
The term “monkey bread” was first used in Southern California in the 1940s. Most commonly known as “pull-apart bread,” it refers to a rich...
German Christmas Stollen
This buttery yeast bread is a German Christmas classic. Studded with rum-spiked dried fruit and filled with homemade marzipan, meet your new holiday addiction,...
Traditional Challah Braid
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art.
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Lemon Ricotta Poppy Seed Scones
Crumble-topped and packed with flavor, these Lemon Ricotta Poppy Seed Scones with Poppy Seed Streusel fill each heavenly bite with a zesty flair.
Lemon Ricotta...
Pear Chai Spiced Scones with Spiced Pear Glaze
Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor.
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Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze
We spiced the classic, soothing vanilla bean scone up with a touch of cardamom.
Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze
Makes 8
Scones2 cups...
Pear-Walnut Muffins with Vanilla Bean-Ginger Streusel
Simultaneously airy and decadent, these pear-walnut muffins are the perfect treat for fall mornings. The vanilla bean in the streusel softens the punch of...