Asha Gomez’s Roti
Roti is an Indian flatbread made with wheat flour. It works especially well to scoop up bites of saucy dishes, such as the Railways...
Overnight Orange Refrigerator Rolls, From Food 52 Baking
While you may think that having fresh-from-the-oven yeast rolls before noon is out of your reach, it can be done. Just mix the dough...
Sweet Potato Brioche with Orange-Pecan Streusel
This brioche will knock your socks off. Incorporating streusel into the body of this lightly sweetened loaf infuses the bread with a subtle orange...
Potato Rolls
Everyone at the table will be reaching for one of these tender, fluffy Potato Rolls that pairs well with almost any dish.
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Rosemary Fig Marsala Round Challah
Once you’ve mastered the basic loaf, it’s time to play around. We love the richness that the figs, vanilla bean, and Marsala add to...
Challah Dough
Challah dough is enriched with eggs, oil, and yeast, with a little sugar for a hint of sweetness. We use honey in our challah...
The Essential Pretzel Dough
From Oktoberfest to street fairs and football games, soft, doughy pretzels are everywhere this time of year. But you don’t need a street vendor...
Traditional Large Soft Pretzels
From street fairs to football games, soft, doughy pretzels are everywhere. But you don’t need a street vendor or concession stand to get your...
Pretzel Twists
Use these Pretzel Twists in place of breadsticks at the dinner table. Or just eat them dipped in spicy German mustard as a snack.
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Pretzel Knots
Shaping these knots is easier than tying your shoes—there’s no bow involved. For more pretzel baking fun, try our Pretzel Twists or our Traditional Large Soft Pretzels.
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