Snickerdoodle Swirl Loaf with Salted Pistachios
Your favorite spiced cookie, now in a quick bread. The crunchy, buttery pistachio streusel topping pushes this loaf straight into the hall of fame....
Limoncello Meringue Cake
Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...
Citron Cake
The tarte au citron is a testament to the French love of simplicity. Made of lemon curd filling in a pâte sablée, it’s topped...
Chocolate Olive Oil Cake with Blood Orange Glaze
A celebration of both citrus season and the glorious ridged design of the Nordic Ware Brilliance Bundt pan, this chocolate olive oil cake receives...
Kahlúa Espresso Cake
This Kahlúa espresso cake comes packed with espresso, Kahlúa, and a latte glaze. After-dinner cocktails never tasted so good.
3.7 from...
Irish Coffee Coffee Cake
Behold: a nightcap coffee cake. Buzzing with espresso, topped with a sprinkling of espresso sugar, and packed with two layers of crumbly whiskey spiked...
Orange-Anise Basque Cheesecake
This Orange-Anise Basque Cheesecake is all custard, no filler. An iconic crustless cheesecake from the Basque region of Spain, the Basque cheesecake has a...
Tiramisu Layer Cake
Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...
Peanut Butter Cake
Great for occasions when you don’t want to pull out your stand mixer, this dense cake is a birthday classic—especially when coated in our...
One-Layer Gingerbread Cake
A generous portion of minced fresh ginger is folded directly into the cake batter of this stunner. Swoopy Meringue Frosting gives it the whimsical...