Mini Chocolate Bundt Cakes with Chocolate Glaze
This recipe is number five of our twelve treats inspired by the classic holiday tune "Twelve Days of Christmas." We garnished these mini chocolate bundt cakes...
Gingerbread Pear Loaves
With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste.
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Classic Bûche de Noël
Bring the beauty of the natural world to your table with this time-honored French holiday dessert. For another recipe, look to our Birch-Inspired Bûche...
Champagne Cake with Fluffy Strawberry Frosting
We propose a toast to these light layers of white cake coated with delicate strawberry frosting, the perfect confection for any special occasion—or just...
Browned Butter Pumpkin Spice Cake
This triple-layer stunner packs everything you could want in a fall cake: creamy pumpkin, aromatic spice, and nutty browned butter. Our browned butter enhances...
Apple-Cranberry Upside-Down Cornmeal Cake
Seasonal fruits elevate this Southern-inspired Apple-Cranberry Upside-Down Cornmeal Cake that reminds Chef Julie Tanous of her childhood in Alabama—where her mom always has cornbread...
Pecan Bundt Cake
Have the best parts of pecan pie in this Pecan Bundt Cake! It’s as seasonally perfect as a pecan pie, but without the added...
Highlands Bourbon-Glazed Pound Cake
For a perfect pound cake, pastry chef Dolester Miles insists it’s all in how the ingredients come together. This recipe suggests creaming the butter...
Blueberry-Cornmeal Skillet Cake
Fresh blueberries and a hint of lemon zest give this Blueberry-Cornmeal Skillet Cake a bright flavor, while the cornmeal adds a rustic texture. Serve it...
Classic Pound Cake
Dense and decadent, this elegant yet simple Classic Pound Cake recipe transforms butter, flour, and sugar into slices of perfection.Â
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