Chef Sarah Simmons Birthday Cake
Chef Sarah Simmons Birthday Cake doesn’t limit sprinkles strictly to an outside garnish—they’re folded into the actual batter. This is definitely a case of...
Sugared Jam Cake
If you love jelly donuts, this Sugared Jam Cake just might blow your mind. And if you choose to eat it for breakfast, then...
Root Beer Float Sheet Cake
Print Root Beer Float Sheet Cake Serves: 1 (15x10-inch) cake Ingredients ...
Sweet Tea Pound Cake
Calling all iced tea lovers! We're taking your favorite cool summer drink and transforming it into your new favorite summer cake. This pound cake...
Pau Pau’s Steamed Cupcakes (Fa Gao)
Kristina Cho shares this beautiful family recipe in our January/February magazine. Made in just four simple steps with only four ingredients, these light and...
Cucidati Coffee Cake
Celebrate the season Italian style with this cookie-inspired Cucidati Coffee Cake. For those yet to experience the wonders of cucidati, let us elaborate. A...
Chocolate Prune Cannoli Cake
Studded with jewels of fruity California Prunes and chopped chocolate and then topped with a cloudlike coating of Whipped Ricotta Frosting, this Chocolate Prune...
Peppermint Bark Cheesecake
It’s well-known and widely accepted that chocolate pairs well with practically everything. But when it comes to the holidays, you’d be hard-pressed to find...
Better Baking Academy: Red Velvet Battenberg Cake
For our December lesson of the Better Baking Academy, we tackle a true classic of afternoon tea with a festive twist: Red Velvet Battenberg...
Roasted Banana-Prune Bundt Cake
Love banana bread but looking for something slightly more sophisticated? Enter the Roasted Banana-Prune Bundt Cake. Roasted Bananas add sweet, caramelized flavor, California Prunes...