Five-Spice Molasses Cookies
Rebecca Firth's (of the blog DisplacedHousewife) Five-Spice Molasses Cookies are Editor-in-Chief Brian Hart Hoffman's favorite recipe from the November/December issue! Muscovado, an unprocessed cane...
Our Best Nutty Recipes
Going above and beyond your Thanksgiving pecan pie cravings, these recipes make the most of that warm nutty flavor and satisfying crunch element. Find...
Turtle Bars
The combination of crumbly homemade shortbread, moist brownie, and gooey caramel topped with bits of crunchy Schermer Pecans and chocolate make these Turtle Bars...
Nanaimo Bars
Named after the city of Nanaimo on British Columbia’s Vancouver Island, this chocolate wafer crumb-crusted and custard-filled treat has been an iconic staple in...
Crème Brûlée Cookies
This elegant homage to Crème Brûlée comes from pastry chef Cheryl Wakerhauser's Modern French Pastry (Page Street Publishing, 2017). Always a crowd-pleaser. Class up your crème...
Our Tricked-Out Candy Bar: Homemade Halva
Food writer Ben Mims has your homemade Halloween cravings covered. This isn’t technically how halva is made, but it gets close enough, tasting like...
Pumpkin Spice Shortbread Cookies
Appearing in our Holiday Cookies Special Issue, Laura Kasavan of Tutti Dolci, brings us rich pumpkin and warm spice in her Pumpkin Spice Shortbread...
Our Best Pumpkin Recipes
Made your trip to the pumpkin patch yet? Whether acting as a candle-lit Halloween decoration or the star ingredient of your autumn baking, the...
Carrot Masala Bars
When carrots are cooked in the oven, their natural sugars become deep and rich all on their own. A not-so-sweet version of a shortbread...
Our Best 9×13 Desserts
Rev your 9x13 pan to full throttle with our elevated, crowd-pleasing desserts. The dependable pan most often used for brownies and sheet cakes finds new...