Bourbon-Braised Pineapple Doughnuts
In our adult version of a classic doughnut, we braise fresh pineapple in a brown sugar-bourbon sauce.
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Origin of a Classic: Pavlova
By Jennifer V. Cole
We tap into the lore surrounding who really created this airy dessert inspired by Russian ballerina Anna Pavlova. Find the recipe...
Raspberry Pine Nut Pavlova
Vanilla bean brings warmth to the traditional meringue in this Pavlova topped with Buttermilk Whipped Cream and Raspberry Coulis and toasted pine nuts for...
English Breakfast Orange Marmalade Roly Poly
This British childhood favorite, known cutely as a Roly Poly, is in essence an oven-steamed roulade cake. In our nod to the nostalgic dessert,...
Vegan Recipes for Your 2018 Baking Bucket List
By Adam Erace
Kate Jacoby of Philadelphia’s Vedge makes some of the most delicious desserts in the country. They just happen to be vegan.
Barring perhaps...
Savory Snacks to Pair with Champagne
Champagne, celebration, and a savory snack: your New Year's Eve is set. Before the ball drops, make sure to bake some of these delicious...
Vegan Peanut Butter Waffles with Chocolate Ganache, Curry-Banana Ice Cream, and...
On vacation in Hong Kong researching desserts for her second restaurant, V Street, Kate Jacoby of Philadelphia's renowned vegetable restaurant, Vedge, found herself surveying...
Sun-Dried Tomato Goat Cheese Frittata
The word frittata comes from an Italian word that means “fried” and describes Italy’s take on an open-faced omelet. Just as in an omelet,...
Cookie Butter Truffles
Cookie butter, much like peanut butter, pulverizes a good thing (Biscoff Cookies) into an addictive spread. These truffles double down on the Biscoff flavor...
Belgian Waffles with Maple Crème Fraîche & Candied Walnuts
The yeast in these waffles guarantees volume, while the addition of applesauce keeps them extra tender and fluffy. We infused Granny Smith apple peel,...