Frozen German Chocolate Tart
What happens when a coconut-and chocolate-laden classic becomes a tart? This Frozen German Chocolate Tart! Magic in the making. Toasted pecans and flaked coconut are studded throughout...
Spiced Honey-Oat Pie
This richly flavored Spiced Honey-Oat Pie is like a nut-free take on the classic pecan pie. A gooey oat-packed filling is poured into...
Brown Sugar-Peanut Pie
Why do pecans get to have all the fun? This Brown Sugar-Peanut Pie is a cinch to stir together with ingredients you likely already have in your pantry....
Walnut Tassies
Buttery, bite-size roasted walnut oil pastry crusts are packed with a sweet walnut filling in these...
The Ultimate Mississippi Chocolate Mud Pie
Sabine Venier's new cookbook, The Chocolate Addict's Baking Book, called to me from the moment I read the title. Sabine is the baking blogger...
Sweet Potato Tart
A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire...
Authentic Irish Apple Tarts
This recipe, by blogger Allie Roomberg of Baking A Moment, embodies the Irish classic in every way, from the buttery crust to the nutty...
Beer Cheese Pretzel Tart
Acting as a chewy, edible bowl, a puffy pretzel tart base holds our decadent Beer Cheese Filling that packs a triple threat of Gouda, Cheddar, and cream cheese,...
Our Best Apple Recipes
An apple recipe a day keeps the doctor away. With Autumn comes fall foliage, the first cold snap, and, most importantly to us bakers, apple...
All Buttah Pie Dough
This Erin McDowell's go-to pie dough. She learned to make pie dough using butter and shortening or lard, but when it came time to...