Pumpkin Snickerdoodle Muffins
An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile. Best of all, the stir-together batter...
Soft Amaretti Cookies
Derived from the Italian word for bitter (amaro), almond-rich amaretti cookies popped up in Italy in the Middle Ages. Though they can often be...
Carrot Cake Blondies
Chewy, buttery blondies get festive carrot cake flair in this springtime treat. Filled with fresh grated carrot, a blend of warm spices, and crunchy chopped pecans and then slathered with...
Panettone Bread Pudding
Bread pudding made with eggnog and lofty leftover panettone? That’s a festive brunch dream come true. Brimming with almonds and cranberries, this bread pudding is soaked in an eggnog custard...
Leftover Candy Compost Cookies & Bars
When the dust settles after All Hallows’ Eve, you’ve probably got more candy than you know what to do with. Consider these Leftover Candy Compost Cookies...
Morning Glory Muffins
Morning Glory Muffins are the perfect way to start you day. Packed with hearty whole grains, shredded carrots and apples, dried cranberries, and pecans,...
Edible Cookie Dough
Our egg-free base in this Edible Cookie Dough boasts all the hallmarks of classic chocolate chip cookie dough—molasses-rich dark brown sugar, intense vanilla flavor,...
Gruyère, Onion & Pepper Biscuits
The secret to the flakiest, fluffiest buttermilk Gruyère, Onion & Pepper Biscuits is cold ingredients and a quick layering process. Once formed, our shaggy...
Chocolate-Orange-Pistachio Forgotten Cookies
The magic of “forgotten cookies” begins as soon as they’re placed into a preheated oven and the oven is immediately turned off. This is...
Gingerbread Dutch Baby Pancake
Classic Dutch baby pancakes are like the decadent hybrid of a popover and a pancake. The batter comes together in a blender—no stand mixer...