Cranberry Danish
Our buttery Cranberry Danish pastry gets layered with a rich cream cheese spread and a deep red berry jam and drizzled with a sweet...
Baking School In-Depth: Hungarian Coffee Cake
The origin of Hungarian coffee cake is a true masterpiece called aranygaluska, which translates as “golden dumpling.” The recipe can be traced back to...
Mincemeat Wreath
The history of mincemeat itself is as rich as this fruit-filled bread. Mincemeat was first created as a method of preserving meat, but around...
Spiced Sugar Twists
There’s nothing like the aroma of warm spices filling the kitchen during the holidays. Sweet strands weave together in these sophisticated Spiced Sugar Twists...
Baking School In-Depth: Pan de Muerto
Every year in Mexico during Día de los Muertos or Day of the Dead, the country enlivens with vivid color and festive flourish as...
Cranberry-Sage Fantails
Elegant and deliciously buttery, these golden-layered Cranberry-Sage Fantails will elevate any fall feast. Our dough gets its beautiful height from Platinum® Yeast from Red...
Gluten-Free Tomato and Leek Focaccia
This Gluten-Free Tomato and Leek Focaccia bakes up just as airy, chewy, and pillowy as the original. Focaccia is a perfect vehicle for most...
English Muffin Loaf
Featuring a lightly crisp exterior and an airy, chewy interior, this English Muffin Loaf is everything you love about English muffins. Top toasted slices...
Banana Bread Sweet Rolls
With banana in the dough and the filling, these Banana Bread Sweet Rolls combine the best parts of moist banana bread and sticky cinnamon...
Baking School In-Depth: Japanese Milk Bread
Milk bread is divinely fluffy, with a downright cloudlike ivory interior and a bronzed, resilient crust that adds to the delicate...