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Bake from Scratch Bake from Scratch
Bake from Scratch Bake from Scratch
  • Recipes
    • Breads
      • The Essential
      • Yeast Breads
      • Quick Breads
      • Flat Breads
    • Cakes
      • Layer
      • One-Layer
      • Bundts
    • Pies & Tarts
    • Pastries
    • Cookies & Bars
    • Beverages
    • How-tos
    • Miscellaneous
    • Recipe Corrections
  • Newsletter Signup
  • Favorites
    • Ingredients
    • Products
    • Travel
    • Cookbooks
    • Bakeries
    • Obsessions
    • The Crumb: Podcast
    • YouTube
    • Bakers to Know
  • Test Kitchen Partners
  • Baking Events
    • Events Calendar
    • Baking Retreats
  • Baking School In-Depth
  • Bread Box
  • SHOP
    • Books
    • Magazines and Special Issues
    • Bundt
    • Linens
    • Kitchen Miscellaneous
    • On-Demand
    • Subscribe (Digital + Print)

Bake

Showing 81–90 of 90 resultsSorted by latest

  • Anniversary Bundt Pan

    Nordic Ware 15 Cup Anniversary Bundt Pan

    0 - 0 reviews
    $50.00
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  • GIR Get It Right Skinny Spatula-Studio White

    GIR Get It Right Skinny Spatula-Studio White

    0 - 0 reviews
    $15.95
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  • GIR  Get it Right Spoonula-Studio White

    GIR Get it Right Spoonula-Studio White

    0 - 0 reviews
    $12.95
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  • November/December 2020

    November/December 2020

    0 - 0 reviews
    $12.99
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  • Sale! The Inspiration Collection

    The Inspiration Collection

    0 - 0 reviews
    $80.85 Original price was: $80.85.$64.95Current price is: $64.95.
    Add to cart
  • Holiday Cookies 2020

    Holiday Cookies 2020

    0 - 0 reviews
    $12.99
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  • September/October 2020

    September/October 2020

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    $12.99
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  • Bread 2020

    Bread 2020

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    $12.99
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    July/August 2020

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    $12.99
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  • May/June 2020

    May/June 2020

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Bake from Scratch
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Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.
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May/June 2020
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