Home Events Baking School On-Demand: Baking School In-Depth: Churros 2023

Baking School On-Demand: Baking School In-Depth: Churros 2023

$15.00

Baking School In-Depth: Churros with Brian Hart Hoffman

In this in-depth class, Brian will cover every step of the churros-making process, from making the choux dough to tips for piping into hot oil and making sure they are fried to crispy perfection. And don’t worry . . . there will be a chocolate sauce for dunking.

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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