$15.00
Baking School In-Depth: Swedish Buns and Semlor with Brian Hart Hoffman and Nichole Accettola
For this special night of Baking School, Brian will prepare two breads that are quintessential to fika (a social coffee break) in Sweden: Cinnamon Buns (kanelbullar) and Cardamom Buns (kardemummabullar). And Nichole Accettola, chef and owner of Kantine in San Francisco and author of the recently released cookbook Scandinavian from Scratch, will share a recipe for Semlor just in time for Fat Tuesday.
Available on backorder
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
