$15.00
Chocolate Pots de Crème and Maple Chouquettes with Brian Hart Hoffman and Gesine Bullock-Prado
Two cozy recipes to kick off another year of Baking School! Brian will prepare Chocolate Pots de Crème, a perfect make-ahead dessert. He’ll be joined in the kitchen by Gesine Bullock-Prado, pastry chef and author of My Vermont Table, who’ll share her recipe for Maple Chouquettes featuring Vermont maple syrup.
Available on backorder
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
