$15.00
Baking School On-Demand: Holiday Make-Ahead Recipes featuring Spinach-Artichoke Rolls and Overnight Cinnamon Roll Muffins with Brian Hart Hoffman and Brooke Bell
To kick off a season of holiday baking, this class will help you get prepared for the busy days ahead so you’re ready for stress-free entertaining. In a prerecorded segment, Brian will prepare Spinach-Artichoke Rolls that can be prepped the night before you plan to bake and serve them. Brooke Bell will be live in the Bake from Scratch test kitchen to share an easy recipe for Overnight Cinnamon Roll Muffins.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
