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Home Events Baking School On-Demand: Two Ways with Kouign Amann: Hazelnut-Chocolate and Spiced Apple 2023
Baking School On-Demand: Two Ways with Kouign Amann: Hazelnut-Chocolate and Spiced Apple 2023
Baking School On-Demand: Two Ways with Kouign Amann: Hazelnut-Chocolate and Spiced Apple 2023
Baking School On-Demand: Two Ways with Kouign Amann: Hazelnut-Chocolate and Spiced Apple 2023
Baking School On-Demand: Two Ways with Kouign Amann: Hazelnut-Chocolate and Spiced Apple 2023

Baking School On-Demand: Two Ways with Kouign Amann: Hazelnut-Chocolate and Spiced Apple 2023

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$15.00

Two Ways with Kouign Amann: Hazelnut-Chocolate and Spiced Apple with Brian Hart Hoffman

You asked for a kouign amann class, and we listened! Learn how to make a quick laminated dough that can be taken in so many directions. In this class, Brian will share two versions of this Breton pastry: one with his favorite hazelnut-chocolate spread and one with spiced apples.

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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