Description
Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Recipe included on the back of the resealable pouch.
Belgian pearl sugar is used to create caramelized crunchy pockets of sweetness in Belgian Liège sugar waffles. Recipes are included on the back of each resealable pouch.
Lars Own® Vanilla Powdered Sugar is perfect in cakes and cookies, on fresh fruit, added to whipped cream, or stirred into coffee, hot tea or cocoa. Contains flecks of real vanilla and includes a recipe for Vanilla Custard Sauce on the back of the resealable pouch.
INGREDIENTS: Sugar, starch, glucose syrup, spent vanilla powder, vanillin.
DIETARY RESTRICTIONS: Natural, Non-GMO
