Pecan Meringue Cake: A rich coating of sweetened mascarpone and a hidden meringue layer make this cake a one-of-a-kind treat that will impress any guest.
Chocolate Pots de Crème with Toasted Meringue: With its silky texture and dark chocolate flavor, this make-ahead dessert is capped off with a delectable toasted meringue.
Bourbon Chocolate-Covered Cherry Cake: Chocolate covered cherries and a warm kick of bourbon make this an instant liquor-infused classic.
[…] kitchen preparing gifts for your loved ones. Check out Bake from Scratch magazine’s “10 Valentine’s Day sweets to swoon over” for mouthwatering baked goods, including spirits-infused treats such as red wine-poached […]