3. Candied Strawberry and Olive Biscotti
The candied olives play the salty juxtaposition to the sugary strawberries in these crunchy twice-baked treats. Candying the olives and strawberries before baking protects their vibrate color during the baking process.
4. Strawberry, Pistachio, and Rose Profiteroles
Rose water and strawberries give a spring twist to these light and airy cream-filled pastries.
