This Apple Spice Cake is another beautiful variation of the Basic 1-2-3-4 Cake recipe. Find more variations on the 1-2-3-4 cake, here.
Yes, we went there. This pie’s unique cinnamon roll crust adds even more cinnamon-sugar flavor and offers just the right amount of sweetness to balance out the tartness of the Granny Smith apples.
From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake. Additional egg yolks in the cake’s base also boost its custard-like consistency.
A double dose of apple (from fresh apples and cider) fills these Danish braids with a warm and lightly spiced flavor.
10. Apple and Browned Butter Hand Pies
Browned butter is the secret weapon in these classic apple hand pies. Rich, nutty, and full of depth, it will take your hand pie game to the next level.
Someone “borrowed” my Sept/Oct magazine and cut out the Apple sandwich cookie recipe. Is there anyway I can get a copy of it from you?
Hi Judy! Please send us an email – bakefromscratch@hoffmanemedia.com – and we can help you retrieve your missing recipe!