7. Strawberry and Rosemary Shortbread
This herbal, crumbly Strawberry and Rosemary Shortbread turns a blush pink with a final dusting of Strawberry Sugar.
Sophisticated meets doable in this party go-to, a thick layer of creamy custard between two flaky sheets of homemade puff pastry. Dress it up with whipped cream and fresh fruit.
Grating then freezing this dough before baking creates little air pockets that give the bars a crumbly texture, which contrasts nicely with the smooth jam center. Give these a generous dusting of confectioners’ sugar, and serve right out of your 9×13.
10. Strawberry Jam Crumble Bars
These make a great breakfast, afternoon snack, or casual dessert. The strawberry jam may also be exchanged for any other flavor you might fancy. This recipe uses our Quick Strawberry Jam recipe.
Rachel Conners from The Bakerita Blog offers up theis gluten-free, dairy-free version of Magic Cookie Bars by Eagle Brand that have been a holiday tradition in families for generations. It’ll take you right back to your childhood.
Embrace your inner child with this throwback treat. Faintly pink with homemade Strawberry Marshmallow and studded with the bright, concentrated sweetness of Oven-Dried Strawberries, these chewy, crunchy squares offer a joyful update on a childhood favorite.
I don’t see a recipe link for the orange custard bars. Where would that be? Looks like everything else is linked.
Hi Tracey,
Thanks for reaching out! If you keep scrolling, you will find the Orange Custard Bars as #8. You can also find them through this link: https://bakefromscratch.com/orange-custard-bars/
Happy Baking!