Breezy Kitchen Linens
Whether you hang them as décor or put them to work in the kitchen, we love these light-as-air kitchen linens made by artisans in...
Copper in the Kitchen
Even heating, quick cooling, and undeniable style make copper perfect for any kitchen, but its warm, shiny glow makes us think of French farmhouses...
Red Velvet Cake
What It Is
Usually a tall layer cake covered in cream cheese icing, red velvet cakes fill the American dessert-scape. Cooks have been making velvet...
Oatmeal Cream Pies
What It Is
Tender oatmeal cream pies are rich with molasses and spices, encase a layer of whipped creamy filling. This cookies-and-cream combo was the...
Pain au Chocolat
What It Is
A pain au chocolat, often simply called a chocolate croissant, is a viennoiserie sweet roll that’s made the same way as a...
Old-Fashioned Doughnuts
What It Is
Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that’s usually lacquered with...
Take a Stand, A Cake Stand
No simple plate is fit to carry your creation. We’ve curated this collection of stylish cake stand 's we’d be proud to have showcase...
Bien Cuit: Brooklyn, NY
By Sophia Jones
Master artisan baker Zachary Golper transformed his craft into an art form. He and the team at his bakery, Bien Cuit, are...
Kouign Amann
What It Is
A kouign amann (pronounced kween a-MAHN) is a traditional pastry from Brittany, France, that’s like a cross between a croissant and a...
Know Your Yeast
Yeast. It’s the seemingly magical ingredient that takes a bowl of water, flour, and salt from simple ingredients to a fluffy ball of beautiful...