7 of Our Bread Necessities
Bread bakers need more patience than equipment, but we’ve found some tools that can enhance the process. Check out our picks to help you...
Our Winter Kitchen Essentials
From citrus soufflés to loaf breads, the recipes in this issue are a lot easier with the right tools. Our Winter Kitchen Essentials will...
Baking with Food52
After much anticipation, the food mavens behind Food52 have released their very first baking cookbook—and we hope there will be many more. Check out our...
8 Sparkling Wines For Any Occasion
Blackberry Farm’s Head Sommelier, Andy Chabot, shares his picks for sparking wines—from Grande Cuvée Champagne to great-value cava.
1. Krug, Grande Cuvée, NV France
If you’re looking to...
10 Must-Have Baking Essentials
Our Test Kitchen swears by these tools of the trade
Rimmed Baking Sheet
Sometimes called a jelly roll pan, this is a baker’s workhorse. Use...
On the Shelf: The Bread Baker’s Library
Baking bread demands patience and understanding. This collection of books for home bread bakers, written by seasoned pros, will help you understand the magical...
Patisserie 46: Minneapolis, MN
By Sophia Jones
Patisserie 46 in South Minneapolis stands as them model of a world-class pastry spot that also is central to the down-home neighborhood...
Six Cinnamons to Mix Up your Baking Game
By Linnea Covington
This spice helped push Europe’s expansion into Asia. It caused wars between the Portuguese, Dutch, French, and English as they fought to...
On the Shelf: Fall into Baking
From fresh breads to French sweets, these cookbooks will keep your kitchen warm all season long.
1. Breaking Breads
By Uri Scheft
Uri Scheft, the baker behind...
5 Must-Have Recipe Boxes
Whether jotted on a napkin or carefully etched onto a notecard in Grandma’s best script, we love handwritten recipes. Keep your treasures safe in...