Banana-Peanut Butter Biscuits
If there were ever a match made in heaven, it would be banana and peanut butter. Defatted peanut butter powder plays a transformative role...
Whole Wheat Prune-Sweet Potato Bread
This Whole Wheat Prune-Sweet Potato Bread derives all of its sweetness naturally without compromising on flavor and texture. Drawing from the natural sugars in...
Strawberry Coconut Babka
Coconut flakes lend a delicate nuttiness to the sweet filling in this Strawberry Coconut Babka. We slather strawberry jam over the warm loaves post-bake.
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Praline Pecan Babka
Developed in the early 19th-century in New Orleans, pralines are creamy, cookie-size candies made of brown sugar, butter, and pecans. We commemorate the confection’s...
Blueberry Mascarpone Babka with Lemon Curd Glaze
Freeze-dried blueberries are a wonderful alternative to fresh berries, whose high water content makes them difficult to incorporate into this already wet dough. With a...
Cheesy Babka with Sun-Dried Tomatoes
This cheesy babka has the flavor palate of a grown-up pizza, with rich ripples of cheese and chopped sun-dried tomatoes balanced out by the...
Pumpkin Date Babka
This tightly woven Pumpkin Date Babka is visually impressive, and braiding the dough to create the design is easier than you think. The tender...
Russian Ricotta Bread
Because it’s impossible to have just one bulochki, we reimagined the original recipe as an oversize sweet roll baked in cast iron and topped...
Triple-Vanilla Scones with Cinnamon-Sugar Filling
These Triple-Vanilla Scones with Cinnamon-Sugar Filling are packed with cinnamon and sprinkled with a fine coat of vanilla bean-speckled sugar. These Triple Vanilla Scones...
Dutch Oven Walnut Bread
Looking for the perfect bread loaf to serve with your holiday meals? This Dutch Oven Walnut Bread pairs nutty, toasted walnuts with tart dried...