Stollen Wreaths
Combining the visual beauty of holiday wreath bread with the fruit- and brandy-laced flavor
of stollen, these stollen wreaths have nutty grated marzipan and a...
Ginger Pecan Pumpkin Bread
This well-spiced and nutty pumpkin bread is a fall crowd pleaser for many reasons. One particular reason it stands out is the Cane River pecan...
Pecan and Date Scones
These buttery scones are simple to make (they come together in a flash) and loaded with flavor. The tender, fluffy crumb is studded with pecans and...
Multigrain Dutch Oven Bread
A hearty trinity of rye, whole wheat, and bread flours forms a flavorful dough while oats and seeds become aromatic mix-ins and a crunchy...
Eggnog Babka Knots
Our favorite holiday quaff imbues these Eggnog Babka Knots with warm notes of nutmeg and velvety vanilla custard. For an extra dose of holiday...
Top 9 Recipes For Your Thanksgiving Bread Basket
Whether you slather it in butter or use it to soak up the last of your gravy, bread is an essential part to any...
Crescent Rolls
We are thrilled to introduce Lewis Road Creamery and rich, dreamy butter! New Zealand’s most-loved dairy brand is now available in the US, and we’re...
Clover Beer Rolls
We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the...
Traditional English Scones
Edd Kimber, blogger behind The Boy Who Bakes, believes there aren't many things better than a scone topped with clotted cream and jam. Scones are...
Lady Grey Chelsea Buns
We added Lady Grey Tea Jelly to the standard currant bun, a sweet perfect for teatime. Never heard of Lady Grey tea? It's a smoother,...