Strawberry-Pecan Bread with Strawberry-Pecan Butter
There is no better way to celebrate National Pecan Month than with Schermer Pecans and this delicious, bright Strawberry-Pecan Bread with Strawberry-Pecan Butter! With...
Tsoureki
A traditional braided bread enjoyed by Greeks during Easter, tsoureki is made using an incredibly tender, enriched bread akin to challah, with brightly dyed...
Resurrection Rolls
A true Easter delight, these Resurrection Rolls are meant to represent the empty tomb of Christ after being resurrected. The magic of these rolls...
Ham and Gruyère Crescent Rolls
These Ham and Gruyère Crescent Rolls are our savory spin on classic crescent rolls is packed with a slice of ham and cheese. They...
Goat Cheese-Harissa Babka
Earthy goat cheese meets spicy harissa in this delectable Goat Cheese-Harissa Babka recipe. The outside gets its golden glow from a tempting Hot Honey...
Pain Au Chocolat
What's better than a croissant? A croissant filled with rich, decedent chocolate! Flaky, buttery, and oozing chocolate, this Pain Au Chocolat recipe will be...
Croissant Loaf
We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every...
7 Fantastic Frangipane Recipes
For such a luxurious filling, frangipane is easy to make and involves just a few simple ingredients: ground almonds, butter, eggs, and granulated sugar....
Frangipane-Jam Buns
Classic almond frangipane gets an update with the addition of hazelnut fl our in these luscious sweet buns. A crunchy vanilla-scented streusel tops these...
Ham and Cheese Croissants
Whether you need a snack break or an energizing lunch, these Ham and Cheese Croissants will soon be your favorite dish. The salty, slightly...