Traditional Croissants
These Traditional Croissants are our ode to the laminated pastry. This pastry has inspired so many but requires a few special ingredients: patience, persistence,...
Genius (Quick) Croissants
Introducing our new and improved way to croissant! Made with the same ingredients as the traditional but with a less-fussy, beginner-friendly method, these Genius...
Cinnamon-Pecan Babka
Braided and beautiful, our Cinnamon-Pecan Babka is perfect for any time of day. Aromatic cinnamon brings enticing spice while buttery chopped pecans and light...
Top Five Red Velvet Showstoppers
What’s bright red and chock-full of holiday cheer? Red velvet! Join us as we showcase our five favorite red velvet treats. With cookies, brownies,...
Cranberry-Orange Crescent Rolls
Buttery and rich, these Cranberry-Orange Crescent Rolls are studded with dried sweetened cranberries, orange zest, and a touch of vanilla and baked to golden...
Julekake
This traditional Norwegian Christmas bread combines tender, enriched dough with the sweet scent of cardamom and cinnamon and then gets bejeweled with dried and...
Everything Pretzels
Once you make these chewy Everything Pretzels, you’ll never want to buy them again.
Everything Pretzels
Makes 12 pretzels
Pretzels½ cup (120 grams) warm water (110°F/43°C to...
Citrus Poppy Seed Twists
For a citrusy twist on the classic lemon-poppy seed pairing, orange and grapefruit come together to create an irresistible new combination, Citrus Poppy Seed...
Butternut Squash-and-Pepita Pull-Apart Breadsticks
There’s nothing better to welcome loved ones around the holiday table than the aroma of freshly baked bread. These tear-and-share Butternut Squash-and-Pepita Pull-Apart Breadsticks...
Pumpkin-Chocolate Swirl Bread
This beautifully marbled Pumpkin-Chocolate Swirl Bread is as easy to eat as it is pretty to present. With double the pumpkin flavors in both...