Marbled Rye Bread
Two differently tinted doughs combine to create this beautifully spiraled loaf. Whether hugging favorite sandwich fixings or simply slathered with softened...
Pull-Apart Savory Stuffing Bundt
Take all the comforting flavors of traditional stuffing and combine them with the irresistible allure of freshly baked bread, and you have a side...
Farinata
Farinata is one of the most representative dishes of Genoese street food. Farinata dates back to Roman times and similar dishes -based on water...
Pumpkin Sourdough Loaf
The ultimate seasonal centerpiece, our Pumpkin Sourdough Loaf is full of wonderfully festive flavors and irresistible charm. Baked in the Le Creuset Bread Oven,...
Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...
Chifferi
This beautiful brioche is lightly flavored with orange zest before being shaped into a crescent and baked to golden perfection. Chifferi also refers to...
Polenta Bread and CreamyGorg®
Polenta is a traditional Italian grain made from ground corn. It can be cooked and baked in various ways, and when used in bread,...
Gubana
Thought to originally hail from the northeastern corner of Italy bordering Slovenia, the Gubana is a true celebration of all things Italian. At first...
Onion-Poppy Seed Bialys
Brought to the US by Polish Jewish immigrants in the 1800s, the bialy is now a Northeastern Jewish bakery staple most often compared to...
Bierocks
Shiny and gorgeously golden, these rolls are more than meets the eye. With a savory filling of richly seasoned beef and cabbage, our Bierocks...