Berry Frangipane Cake
Almond-scented cake batter is swirled with traditional frangipane, which adds nutty flavor and tenderness to the crumb of this cake. Studded with berries and...
Sour Cream Maple Cake with Maple Buttercream Frosting
Nothing is as comforting as maple syrup-drenched pancakes. Like a short stack with frosting, this Sour Cream Maple Cake with Maple Buttercream Frosting by...
Milk Chocolate Tunnel of Fudge Bundt Cake
Following its debut at the 1966 Pillsbury Bake-Off®, the Tunnel of Fudge Cake recipe became a hit. Two crucial elements give the “tunnel of...
Coconut Almond Rice Cake
Our take on Chinese nian gao doesn’t require a steamer basket—this Coconut Almond Rice Cake is baked in the oven. And though there are thousands...
Galette des Rois
Layers of buttery puff pastry wrap around orange-scented almond cream to create this heavenly Galette des Rois. With a gorgeous swirling design slashed into...
Mimosa Bundt Cake
Pop a cork and celebrate the new year with our Mimosa Bundt Cake! Packed with a double dose of orange zest and juice, as...
Spiced Fruitcake
Lightly spiced with ginger, cinnamon, nutmeg, and cloves, our Spiced Fruitcake is at once tender and aromatic. For our boozy Fruit Filling, brandy-soaked dried...
Cranberry-Hazelnut Coffee Cake
Our moist Cranberry-Hazelnut Coffee Cake blends buttery hazelnuts and bright cranberries while a crunchy Hazelnut Streusel and zesty Orange Glaze finish it off.
...
Peppermint Swirl Pound Cake
Classic pound cake goes from simple to showstopping thanks to a double dose of peppermint candies and peppermint extract swirled into marbled vanilla and...
Gingerbread Coffee Cake
The holidays are all about traditions, and when it comes to baking, we believe it’s worth making some new ones. With all the warmth...