Classic Bûche de Noël
Our classic bûche de Noël is a proper holiday centerpiece. With a stiff buttercream filling and moist syrup-soaked genoise, it can be stored in...
Spiced Mulled Wine Pear Cake
With whole poached pears rising up like regal statues, this Spiced Mulled Wine Pear Cake is a conversation starter. It may seem like an...
Cranberry Citrus Coffee Cake
This zesty Cranberry Citrus Coffee Cake is as merry and bright as they come. With lemon and orange zest in the batter and the...
Dark Chocolate Sheet Cake with Peanut Butter Frosting
The classic pairing of chocolate and peanut butter is back and more indulgent than ever. In this Dark Chocolate Sheet Cake with Peanut Butter...
Heilala Coffee Cake with Streusel Topping
Erin Clarkson of the blog Cloudy Kitchen, a Kiwi expat living and baking in New York City, knew she wanted to take on a...
Almond-Cranberry Cake
Tart cranberries and nutty almond extract give this simple 1-2-3-4 Almond-Cranberry Cake a boost of bright holiday flavor. The Sugared Cranberries garnish serves a...
German Chocolate Cake
Everything about this German Chocolate Cake makes it absolutely addicting, from the tender chocolate cake to the decadent Coconut-Pecan Filling and that velvety chocolate...
Red Velvet Cake
Rich, tender, and deeply red, our Red Velvet Cake comes equipped with the luxurious crumb and tangy taste you’ve grown accustomed to. We opted...
Gingerbread
This dense, spice-packed gingerbread is ready for the holidays. We like our gingerbread the old-school way, topped with homemade whipped cream, but it’s flavorful...
Two-Tier Orange-Ginger Pound Cake
This glimmering Two-Tier Orange-Ginger Pound Cake takes tiered cakes to a whole new level. We stacked up two of Nordic Ware’s classic Heritage Bundt...