Our Best 9×13 Desserts
Rev your 9x13 pan to full throttle with our elevated, crowd-pleasing desserts. The dependable pan most often used for brownies and sheet cakes finds new...
Lemon Semolina Cake
Cling to the flavors of summer with this light citrus layer cake that’s ideal for entertaining. Fluffy whipped mascarpone frosting works as a creamy...
Baking with Whole Bananas
by Brian Hart Hoffman
Our Editor-In-Chief's ode to baking with length-cut bananas (let the shape shine!).
Baking with bananas is nothing new. With a natural sweetness...
One-Layer Applesauce Cake
Homemade McIntosh Applesauce gives this fall cake divine tenderness. Burnt honey adds depth to the spicy ginger and rich mascarpone and cream cheese in this...
True Grit: Our Best Cornmeal Recipes
A Southern staple that adds texture and character to any number of baked goods, cornmeal isn't just for cornbread. From upside-down cakes to muffins...
Crème Fraîche Cheesecake
A bit of almond meal and browned butter give the crust of this cheesecake from baking blogger Yossy Arefi a unique toasty flavor that pairs...
Citrus Upside-Down Cake
Orange, grapefruit, and lemon slices add bright flavor and undeniable appeal to this sweet, showstopping cake. Serve it at your next brunch and get...
Back to Basics: Our Best Classic Cakes
Sweet and familiar, these cakes have earned their time-honored reputations. Some recipes never go out of style. With forays into everything from Angel Food Cake...
Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting
We infused our classic birthday cake with buttermilk to add a little tang and a lot of moisture. The best part? It's so simple...
Caramel Cake
There are many versions of this showstopper. Ours features a delectable golden-butter cake blanketed in a rich caramelized frosting.Â
Print Caramel Cake...