Peanut Butter and Jelly Muffins
Inspired by your favorite childhood treat, these Peanut Butter and Jelly Muffins by Shiran Dickman are incredibly fluffy (thanks to the peanut butter), but...
Lemon and White Chocolate Muffins
These indulgent Lemon and White Chocolate Muffins by Shiran Dickman are a guaranteed win for your next potluck brunch. The key? A double dose...
Banana Coconut Cream Pie
This Banana Coconut Cream Pie is perfect for the home baker who doesn’t want to choose between two Southern favorites. Top this pie from...
Blueberry-Almond Banana Bread
We spike the traditional banana bread formula with a double dose of crème fraîche (in the batter and the glaze) to tenderize the crumb...
American Bounty: Fruit-Filled & Crust-Topped Desserts
Celebrate the birth of America with historic, fuss-free desserts. Slumps. Buckles. Crisps. Sonkers. Grunts. Betties. Cobblers. These fruit-filled, crust-topped desserts were born from early...
Black Cocoa Brownies
You know the rich, molten brownies that never leave a clean tester? These Black Cocoa Brownies are those brownies! Decadent but not too sweet,...
Peach and Basil Cobbler
Slightly sweet basil adds an unexpected herbaceous note to this cobbler's saucy filling while walnuts bring warm crunch to the sugared biscuit topping. Find...
Peach and Cantaloupe Grunt
We went beyond the basic biscuit topping, and created dense, nutty dough brimming with fresh basil that makes for the perfect complement to the...
Blackberry Sage Rye Crisp
Sage gives this savory-sweet crisp a warm, fragrant note to balance the tartness of the blackberries. Walnuts and rye flour bring a nuttiness and...
Chocolate Éclairs
The term éclair translates literally to “flash of lightning,” a reference to how quickly these oblong treats are eaten. Our version is a decadent...