Peach Pound Cake
A rich, tangy dose of buttermilk and swirls of cream cheese complement the bright sweetness of the peaches in this decadent pound cake. Find...
Spiced Pineapple Linzer Cookies
No holiday season passed without a batch of Christine Carlson's fragrant mini pineapple tarts. These uniquely spiced Linzer cookies are flavored with earthy sage,...
Coconut Cream Pie
This creamy, tropical dessert makes use of unsweetened coconut milk in both the filling and the fluffy cloud of whipped topping. Find more recipes...
Little Lemon Meringue Pound Cakes
Whipped heavy cream is a frequent addition to pound cakes because it adds the same amount of fat as butter but with additional moisture...
Origin of a Classic: Pavlova
By Jennifer V. Cole
We tap into the lore surrounding who really created this airy dessert inspired by Russian ballerina Anna Pavlova. Find the recipe...
Raspberry Pine Nut Pavlova
Vanilla bean brings warmth to the traditional meringue in this Pavlova topped with Buttermilk Whipped Cream and Raspberry Coulis and toasted pine nuts for...
Strawberry Shortcakes
We pump up the strawberry flavor in this shortcake by stirring in fresh and freeze-dried berries into the sweet biscuit dough and the tangy...
Cherry Tomato Focaccia Bread
This fluffy Italian flatbread is the perfect family-sized recipe for your next get-together, impressing both the eyes and the taste buds. Find more of...
Hummingbird Cookie Bars
These party-perfect bars are creamy, crumbly, and crispy all at once. For the best results, we suggest refrigerating overnight. But if you’re in a...
Zesty Lemon Bars
Both sweet and tart, lemon bars are as at home at a ladies’ luncheon as they are at a picnic. They’re like the little...