5 Ways with Carrot Cake
There’s a reason why this recipe endures as a springtime favorite. The moist, well-spiced cake is slathered with silky swoops of cream cheese frosting...
Carrot Cake Scones
The queen of spring cakes, now in a tender scone. Though we trade the traditional cream cheese frosting for a honeyed Crème Fraîche Icing in...
Homemade Matzo
This thin and crisp cracker-like, homemade recipe is based on a matzah recipe Israeli baker Uri Scheft learned from Mitchell Davis of the James...
Our All-Time Favorite Birthday Cake Recipes
Homemade from-scratch birthday cake is the best gift out there. Here are four simple yet impressive cakes worthy of their own celebration. Top your...
Melissa Weller’s Hot Cross Buns
Win Easter baking with these Hot Cross Buns by James Beard Award nominated pastry chef Melissa Weller, who currently bread and pastry program at Walnut...
Strawberry Brioche with Pearl Sugar
Sticky-sweet strawberry filling is smeared, rolled, and twisted into a buttery brioche dough, and a final sprinkling of pearl sugar offers an element of...
The Best of Easter Baking
No need to hunt for the best Easter recipes; our baking roundup has you covered. Savor traditional Italian braided sweet bread nestled with pastel-dyed...
Braided Mazanec
With amaretto-soaked golden raisins, freshly squeezed orange juice, and Marzipan, this braided eggy yeast bread is prevalent throughout Eastern Europe.
Print Braided...
Classic Hot Cross Buns
Soft and pillowy with just the right amount of sweetness and spice—one bite into this classic and it will be in heavy rotation at...
Brioche Loaf
This sweet and simple Brioche loaf gets its gorgeous bubbly top from a simple braid. With braided breads, it’s important that the ends are...