Matcha Battenberg Cake
Earthy and herbaceous, with a mildly sweet finish, matcha is a powdered ceremonial green tea made only in Japan. In our Battenberg Cake, it...
Pistachio Babka
Use our classic Babka recipe and add our pistachio filling to bring some color and crunch to our favorite twisted and braided bread. Check...
Matcha Macarons with Baileys Original Irish Cream Buttercream Filling
No party is complete without good liqueur and desserts. The two are combined here in Amisha Gurbani's (of The Jam Lab blog) macarons sandwiched...
Butter Pecan Poke Cake
A buttery sheet cake studded with the richest Georgia-grown pecans, this Butter Pecan Poke Cake is the definition of comfort baked from scratch. While sour cream in...
Banoffee Pie
This British pie import has been thoroughly absorbed into American tradition. With the winning combination of ripe bananas, sticky toffee, and whipped cream, it’s...
Strawberry and Rosemary Shortbread
This herbal, crumbly Strawberry and Rosemary Shortbread turns a blush pink with a final dusting of Strawberry Sugar. Find more ways to bake with...
Chai Greek Wedding Cookies
We remixed the classic kourabiedes recipe by adding a touch of aromatic chai spice.
Print Chai Greek Wedding Cookies ...
John Whaite’s Cinnamon Swirl Buns
When we planned our production trip for our January/February British Issue, we knew a visit to John Whaite’s Kitchen Cookery School in rural Lancashire,...
Tomato-Burrata Tarts
Discover one of the endless recipes you can create with our Do-It-All Dough! Fluffy, golden-brown tarts meet bright red tomatoes and creamy burrata cheese...
Pastéis de Nata
Portugal’s most famous contribution to pastry is a simultaneously crisp and creamy mini tart. In our warmly spiced version, we spike our vanilla bean-speckled...