Chocolate Tart with Honey-Glazed Pecans
With this decadent tart, less is more. A simple graham cracker crust ensures that the bittersweet ganache and honeyed pecans remain the stars of...
Turtle Bars
The combination of crumbly homemade shortbread, moist brownie, and gooey caramel topped with bits of crunchy Schermer Pecans and chocolate make these Turtle Bars...
Nanaimo Bars
Named after the city of Nanaimo on British Columbia’s Vancouver Island, this chocolate wafer crumb-crusted and custard-filled treat has been an iconic staple in...
Crème Brûlée Cookies
This elegant homage to Crème Brûlée comes from pastry chef Cheryl Wakerhauser's Modern French Pastry (Page Street Publishing, 2017). Always a crowd-pleaser. Class up your crème...
Pumpkin Chocolate Hazelnut Rugelach
Dive into the art of rugelach with Shannon Sarna's new cookbook, Modern Jewish Baker (Countryman Press, 2017). The color of her Pumpkin Chocolate Hazelnut Rugelach is...
Our Tricked-Out Candy Bar: Homemade Halva
Food writer Ben Mims has your homemade Halloween cravings covered. This isn’t technically how halva is made, but it gets close enough, tasting like...
Pumpkin Bread with Concord Grape Jam and Drunken Figs
In the Philadelphia region, figs and grapes are the strawberry-rhubarb bedfellows of the early fall. Kate Jacoby of Vedge revisits the flavor combination every...
Ghee-Infused Pumpkin Bread Pudding with Pomegranate Molasses
In food writer Nik Sharma's pumpkin bread pudding, the custard is infused with ghee, an Indian cousin of clarified butter. Ghee is simmered longer than...
Pumpkin Pie with Goat Cheese Crust
A modern twist on pumpkin pie, this Pumpkin Pie with Goat Cheese Crust has a spicy kick as vibrant as its orange custard filling....
Pumpkin Spice Shortbread Cookies
Appearing in our Holiday Cookies Special Issue, Laura Kasavan of Tutti Dolci, brings us rich pumpkin and warm spice in her Pumpkin Spice Shortbread...