Roasted Strawberry Pound Cake
Roasting fresh berries concentrates their flavor while also creating a delicious berry juice. The ruby strawberries are folded into rich buttermilk cake batter, and...
Peanut Butter Cookie Cake
Layers of crunchy peanut butter cookie crumbles are baked within a rich and moist cream cheese pound cake that’s generously topped with creamy peanut...
Coconut Magic Bars
Sometimes called Hello Dolly Bars (though no one knows why), these nostalgic treats are easy to make and perfect for an afternoon pick-me-up.
Coconut Magic...
Easter Cake
The batter of this Easter Cake is a hybrid of a traditional butter cake and a sponge cake, which re-creates the light and airy...
Our Nine Favorite Strawberry Recipes
Today is National Strawberry Day, and we're celebrating by sharing nine of our favorite ways to bake with this vibrant fruit. From a berry...
Black Pepper-and-Rosemary Angel Biscuits
With a buttery, golden-brown top and bottom like a traditional biscuit and a pillowy-soft center like a dinner roll courtesy of Platinum Yeast® from...
Seven Must-Make Muffin Recipes
Whether you're craving a sweet start to your morning or a scrumptious snack during the day, these seven muffin recipes are not just your...
Blueberry-Lemon Swedish Napoleon Cake
This divine dessert gracefully marries the zesty brightness of lemon with the subtle sweetness of blueberries, all layered within a delicate, flaky pastry. The...
5 Simple Chocolate Recipes for a Dreamy Valentine’s Day
There's no better way to celebrate Valentine’s Day than with the sweet aroma of freshly baked chocolate treats filling your home. Whether you're a...
Baking School In-Depth: Swiss Cake Rolls
Swiss rolls, the beloved American snack, have a rich origin based in Europe. In 1964, the founder of Little Debbie, O.D. McKee, embarked on...