Classic Cinnamon Rolls
The stickier, the better with this timeless treat. One of our favorite comfort foods, the recipe originated in Sweden, where they actually observe a...
Spumoni Cake
Traditional Spumoni is a molded Italian ice cream made with layers of different flavors separated by fruit or nuts in whipped cream. In our...
Layered Meringue Terrine
You read that right. This Layered Meringue Terrine calls for a perfect dessert union of meringue and ice cream. Infused with Irish cream, chocolatey...
Turtle Brownies
Double-chocolate brownies layered with caramel filling and topped with chocolate-covered pecans just might be the perfect indulgent dessert. Pair these delectable Turtle Brownies from...
Gâteau Basque
A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In...
Salted Chocolate Chip Cookies
Allison Kave and Keavy Landreth, the cofounders of Butter & Scotch, Brooklyn’s favorite bar and bakery have joined the Bake from Scratch team to share their debaucherous,...
Birthday Cake Scones with Vanilla Glaze
These Birthday Cake Scones with Vanilla Glaze are an exclusive recipe from Kevin Masse (prolific home cook and bakery owner) featured in our May/June issue!...
Parmesan Sablés
A take on The Little Tart Bakeshop's Sarah O'Brien's favorite cheesy popcorn snack, these Parmesan Sablés have the crumbly texture classic to the French...
Late Matinee Cocktail
Paul Calvert has relentlessly fought for Atlanta’s rejuvenated cocktail culture. He has teamed up with fellow Atlanta barman Greg Best to open the sultry Ticonderoga...
The Vow of Silence
The Vow of Silence (courtesy of Nelson's Green Brier Distillery) is a stirred and spirituous cocktail by the makers of Belle Meade Bourbon, a...