Almond-Blueberry Coffee Cake
Almond flour gives this crumbly cake a complex, slightly nutty flavor, while slivered almonds and a sprinkling of coarse sugar add an extra sweet...
Classic Soda Bread
A traditional take on quick bread, this soda bread recipe is brought to life by buttermilk and baking soda. These two ingredients combine to...
Seven Muffins You Must Try
It's muffin mania! Forget the basic chocolate or lemon poppy seed muffins. Get outside your comfort zone with this roundup of our favorite magical muffins....
Mulled Wine Cake
A rich combination of Merlot, cinnamon, and fig preserves—this mulled wine cake is its own standard.
Mulled Wine Cake
Mulled Wine1 (750-ml) bottle (750 grams) Merlot2...
Classic French Cookies
Elegant, classic, and sublime - these French cookies will transform your afternoon snack break.
Chocolate-Orange Sablés
Bursting with complexity and flavor, these sablés are easier...
Berry Buttermilk Cake with Mascarpone Crème Fraîche Frosting
Our buttermilk cake is moist and slightly tangy while fresh berries add a punch of sweetness to this spring-inspired confection. Using creamy mascarpone and...
Parmesan Gouda Fantails
The nutty flavor of Gouda pairs well with the pilsner and yeast in this recipe, but you can easily swap Muenster, Edam, or Monterey...
Baking with Cinnamon, Spice, and Everything Nice
Baking with spices doesn’t have to be exclusive to the holidays. The perfect blend of cinnamon, nutmeg, ginger, or cardamom can elevate a recipe from good to amazing,...
10 Valentine’s Day Sweets to Swoon Over
You know what they say–baking is love made edible. So whether you're planning a romantic night out or a relaxing night in, make sure...
Sacher S’mores Torte
Inspired by the classic Sacher Torte of Vienna, Austria, this beauty boasts a soft graham cracker base layered with apricot preserves, sacher cake, and...