Chocolate Hand Pies
Chocolate on chocolate just might be the ultimate decadence. These pies combine a flaky chocolate crust and creamy chocolate-hazelnut filling right in the palm...
Chocolate Espresso Cookies
Deep, dark, intense…delicious with a cup of coffee. Who wouldn’t love a gift tin of these Chocolate Espresso Cookies along with a bag of...
Happy Hour Hot Chocolate
Warm up with a one-two chocolate punch from Chicago’s queen of cocoa
When it’s cold and blustery outside, Chicagoans know the best place to retreat...
Baklava
In Turkey, you’d really make baklava only for big occasions. Otherwise, you’d hit one of the tatlici dessert shops. Nejla Orgen’s version uses salted...
Cinnamon Rolls
The King Kong of Cinnamon Rolls, one recipe makes 6 giant rolls of this extreme indulgence to start your day. The beauty of it...
Spring Herb Quiche with Roasted Shallots and Cipollini Onions
Roasted shallots have a sweet, mellow flavor and become the star of any recipe. Find more French inspired recipes, here!
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Rye Bread Pudding with Pastrami and Leeks
This Rye Bread Pudding with Pastrami and Leeks is the food equivalent of a hug from your hearty Irish grandmother. Â
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Rye Crisps
Dunk these Rye Crisps into your bowl of soup or trick them out with toppings at your next soirée. These crisps are packed with...
Tarte au Citron with Pine Nut Crust
Rosemary adds a subtle savory note behind the sweetness of this tarte au citron, while the punch of Meyer lemon perfectly complements the mellow...
Rye Sandwich Bread
We love this Rye Sandwich Bread loaf because of its unbeatable texture, deep rye flavor, and versatility. It can be baked in a standard...