Cinnamon Swirl Muffins with Pecans
If a cinnamon roll and a coffee cake had a seismic collision, the result would be this muffin. Perfect in the morning or as...
Linzer Cookies with Meyer Lemon Curd
You must try these Linzer Cookies with Meyer Lemon Curd. The citrus doyenne of the kitchen: an extremely versatile cross between a lemon and...
Clementine-Almond Cake
This fragrant clementine almond cake demonstrates why almonds and sweet clementines are a match made in pastry heaven.
Clementine-Almond Cake
Makes 1 (9-inch) cake
4 ripe clementines...
Grapefruit Soufflés with Grapefruit Crème Anglaise
Bitter with bright acidity, this oversized citrus works well in baking because it pairs so beautifully with vanilla. The key to a successful soufflé...
Tangerine Madeleines
The tangerine is a relative of the mandarin that’s smaller, sweeter, and easier to peel than a regular orange. It imparts the delicate essence...
Blood Orange Loaf Cake
The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to...
Dream Bars
Pastry chef and owner of Chicago’s HotChocolate, Mindy Segal has been making these Dream Bars since high school, when she got the recipe from her...
Strawberry Buttermilk Ice Cream
Buttermilk and strawberries offer a tangy twist on berries and cream. This Strawberry Buttermilk Ice Cream is a match made in ice cream heaven.  Check...
Deep Dark Chocolate Ice Cream
Velvety and rich, this Deep Dark Chocolate Ice Cream is for those of us who simply Cannot. Get. Enough. Chocolate. Check out other favorite...
Roasted Pistachio Ice Cream
Using roasted, salted pistachios—and lots of them—makes this Roasted Pistachio Ice cream irresistible. Check out other favorite ice cream sandwich cookies and ice cream...