Aunt Cheryl’s Home EC Muffins
Some recipes are humble yet so reassuring that they need not change. They are kept in your pocket, ready for the moment you crave...
Sicilian-Style Whole Orange Cake
Originating in Sicily, Italy, this humble yet flavorful Sicilian-Style Whole Orange Cake uses oranges in their entirety, including the juice, peel, and pulp (minus...
Baking School In-Depth: Bublanina
Bublanina, a Czech sponge cake, which has a similar texture to coffee cake and is reminiscent of a French clafoutis, is pleasing to the...
Brown Sugar Banana Bread
This easy stir-together Brown Sugar Banana Bread stays wonderfully soft for days after baking thanks to the dynamic duo of ripe...
Mascarpone-Ricotta Tart
With a crisp crust, creamy filling, and fresh berries, nothing celebrates midsummer quite like this Mascarpone-Ricotta Tart. To the filling, we added a touch...
Cherry-Almond Bundt Cake
Do the hot days of summer have you craving easy, fresh desserts? Our July Bundt of the Month has you covered! This Cherry-Almond Bundt...
Blueberry Swirl Pound Cake
The tastes of summer-fresh berries and zesty lemon beautifully complement each other in this simple Blueberry Swirl Pound Cake. A...
Gluten-Free Tomato and Leek Focaccia
This Gluten-Free Tomato and Leek Focaccia bakes up just as airy, chewy, and pillowy as the original. Focaccia is a perfect vehicle for most...
Caprese Pull-Apart Loaf
This Caprese Pull-Apart Loaf is a savory sensation. The word “caprese” instantly denotes the trio of sliced fresh tomato, whole basil leaves, and fresh...
S’mores Blondies
With both graham “flour” (a.k.a. finely ground graham crackers) and chopped chocolate added to the batter, these bars from Bake from Scratch contributing editor...