Churro S’mores
These Churro S’mores are a playful twist on the classic combo. Fried churro spirals are dusted with sweet cinnamon sugar and dipped in a...
Baking School In-Depth: Buttermilk Bar Doughnuts
Behold, the buttermilk bar! A favorite in doughnut shops across Los Angeles, California, buttermilk bars first rose to popularity in the 1960s and ’70s....
Wedding Cake Sandwich Cookies
Our editor-in-chief, Brian Hart Hoffman, shares the story that inspired these filled and festive Wedding Cake Sandwich Cookies. Deliciously crisp yet chewy, with that...
Ratatouille Pizza
Thank goodness our Ratatouille Pizza recipe makes two pizzas, because the colorful layers of fresh vegetables and melty cheese atop crispy,...
Milk-and-Cookies Sweet Rolls
For this take on the classic cinnamon roll, Chocolate Chip Cookie Filling is spread onto pillowy-soft dough before the dough is rolled up and...
Roasted Blueberry Pull-Apart Loaf
With this Roasted Blueberry Pull-Apart Loaf, each delicious layer peels back to reveal pockets of lemon-sugar-roasted blueberries, balancing acidity and boosting the fruit’s jam-like...
Lemon Curd Braid
A sweet taste of summer braided into a delightfully tender, pillowy dough, this Lemon Curd Braid will brighten any breakfast. Filled with a sunny,...
Ensaymadas
Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a...
Café Mocha Cookies
Our Café Mocha Cookies positively crackle with ground chocolate-covered coffee beans and freshly brewed espresso in the dough, but for the ultimate decadent finish, we...
Coffee Tres Leches Cakes
For these Coffee Tres Leches Cakes, luscious mini pound cakes get soaked in the classic trinity of milks, with shots of espresso and coffee liqueur...