Thai Tea Coffee Cake
A rich, orange-colored beverage made from strongly brewed black tea served over a tall glass of ice, Thai tea often gets its creamy taste and alluring ombré appearance...
Small-Batch Potato and Leek Focaccia
Is there a potato pairing more classic than the leek? For this Small-Batch Potato and Leek Focaccia, pillowy dough is flavored with fresh parsley and rosemary and then topped with whisper-thin...
Chocolate Soufflés
Leavened with luscious meringue, these Chocolate Soufflés are the epitome of sweet science. Combining the lightness of a mousse with the crisp, sugared crust...
Roasted Onion Quiche
Rings of roasted onions and shallots create a show-stopping topping to this Roasted Onion Quiche. As it bakes, the onions and shallots both cook to tender and sweet caramelized...
Lemon Meringue Éclairs
Filled with smooth and silky Lemon Curd and topped with fluffy Swiss Meringue, these delicately delicious Lemon Meringue Éclairs are the ultimate refined, showstopping...
Life is Better with Blondies!
We’re having a moment . . . a blondie moment! In celebration of National Blonde Brownie Day, we’ve rounded up some of our favorite...
Rum-Roasted Pineapple Blondies
When pineapple upside-down cake meets blondies, you can expect flavor fireworks. Featuring Rum-Roasted Pineapple and an irresistible Brown Sugar-Ginger Glaze, these Rum-Roasted Pineapple Blondies offer...
Cherry-Almond Bakewell Tart
A Bakewell tart is a classic British dessert named after the Derbyshire town of Bakewell. This irresistible treat is traditionally made with raspberry jam,...
Pan de Jamón
This lovely loaf encases coils of ham punctuated with salty olives and sweet raisins. Somewhere between sweet and savory, this Pan de Jamón can...
Ensaïmadas
Some ensaïmada recipes today swap out the original lard for butter to keep things flavorful and layered, yet vegetarian friendly. Resembling the large swirled original,...