Fireworks & Frosting: 14 Treats for Your Fourth of July Gathering
Fireworks, laughter, good company—and of course, delicious desserts! What better way to celebrate the Fourth of July than with a spread of scrumptious treats?...
Zucchini-Chocolate Chip Cake with Whipped Cream Cheese Frosting
We elevated this easy, stir-together zucchini cake with a fluffy whipped frosting. Find more farmers’ market baking inspiration in our July/August 2024 issue.
Zucchini-Chocolate Chip...
Cherry-Almond Bread Pudding
Buttery brioche gets soused in a rich, almondy custard studded with ruby-hued cherries and almonds and is served alongside a bright cherry sauce to...
Chocolate Cherry Tart
Our favorite ice cream, Cherry Garcia, inspired this tart comprised of a fluted chocolate crust, vanilla seed-speckled cream, plump red cherries, rich chocolate curls....
Cherry Swedish Flop
Though its name may suggest otherwise, this fluffy, yeasted cake is a Midwest favorite, boasting layers of tender cake, silky Browned Butter Ermine Frosting,...
Cherry Belgian Biscuits
Belgian biscuits, also called Belgium biscuits, are thought to have originated in Germany but are most popular in British Commonwealth countries, particularly New Zealand....
Old-Fashioned Blondies
Sweet, chewy, and full of bright, citrusy flavors, our Old-Fashioned Blondies remodel the classic cocktail. A thin layer of orange slices decorates the outside...
Almond and Whole-Wheat Ruby Chocolate Cookies
Recipe adapted from Chanah Willis, Last Call Baking Co. Read all about Last Call Baking Co. here.
Almond and Whole-Wheat Ruby Chocolate Cookies
Makes about 18...
Cinnamon Roll Focaccia
Though focaccia is traditionally topped with just olive oil and herbs, we’ve found our new favorite breakfast bread by swapping savory for sugar and...
Harissa and Brie Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this...