Sheet Pan Banana Split
This Sheet Pan Banana Split is a make-ahead dessert that is the ultimate party trick. With all the components of a banana split—jammy strawberry...
Cinnamon-Vanilla Sugar Pretzels
A sweet twist on a classic, these vanilla bean seed-speckled soft pretzels are coated in a crunchy sugar blend punctuated with the aromatic flavors...
Snickerdoodle Icebox Cake
Beat the summer heat with our frosty Snickerdoodle Icebox Cake. Like a buried treasure, layers of miniature snickerdoodles lay hidden beneath alternating waves of...
Edible Cookie Dough
Our egg-free base in this Edible Cookie Dough boasts all the hallmarks of classic chocolate chip cookie dough—molasses-rich dark brown sugar, intense vanilla flavor,...
Blueberry Streusel Muffins
In our tasty upgrade to the classic, a rich, orange-scented batter is combined with lightly mashed and whole fruit, leading to the comforting and...
Coconut Cake Doughnuts
Who's ready for a brunch item that packs a taste of the tropics? Our fluffy, baked Coconut Cake Doughnuts still bring plenty of crunch,...
Hot Dog Buns
We took the recipe for Japanese milk bread and shaped it into the traditional long Hot Dog Buns form for a couple of reasons. Milk...
Brian’s Best-Ever Cinnamon Rolls
Brian’s Best-Ever Cinnamon Rolls are gooey, sticky, and sweet. Just when it seems like this timeless classic couldn’t get any better, our editor-in-chief, Brian...
Gruyère, Onion & Pepper Biscuits
The secret to the flakiest, fluffiest buttermilk Gruyère, Onion & Pepper Biscuits is cold ingredients and a quick layering process. Once formed, our shaggy...
Vanilla Pudding Cake with Mascarpone Buttercream
This luscious Vanilla Pudding Cake with Mascarpone Buttercream gets its divine texture from a silky pudding filling while the epic...