Banana-Blueberry Oat Cake
Oats in cake? Prepare to have your mind blown. Quick-cooking oats bring a revolutionary delicate crumb to this banana-and blueberry-packed layer cake. For a bright, tangy finish, we blanketed our cake with a...
Black Bottom Peanut Butter Icebox Pie
"I’ve enjoyed my fair share of diner-style peanut butter pie, and this rich version pays homage to those early slices from my childhood," says...
July: Pâte à Choux Two Ways
For our seventh module, it’s time to take on the French classic: pâte à choux. A twice-cooked dough—first on the stovetop and again in...
Cheesy Heirloom Tomato and Herb Pie
Rich with Cheddar, Parmesan, and fresh heirloom tomatoes, this savory pie is a decadent celebration of the best of summer flavors. A tender pie...
Cheddar-Onion Biscuits
Effortless, melt-in-your-mouth biscuits are within reach thanks to this cheddar-packed and onion-speckled quick bread. Powered by the fine texture of Swans Down Cake Flour,...
Sugar Pie
For Quebecers, sugar pie, or tarte au sucre, is synonymous with Christmas indulgence. Brought to Quebec by French immigrants, this sweet pie combines brown sugar and maple syrup, a sugar combo that...
Summer Squash Flatbreads
Celebrate the summer squash harvest with these delectable savory Summer Squash Flatbreads, made instantly tangy with a boost from Platinum® Instant Sourdough Yeast from...
Irish Cream Cake
County Cork’s misty seaside cliffs and rolling green pastures are home to the cows that make some of Ireland’s best Irish cream. After meeting the...
Soda Farls
Northern Ireland has its own signature take on soda bread in the form of farl wedges, derived from the Gaelic word fardel, roughly translated...
Apple Slice Traybake
Hailing from County Kerry, the famous producer of the brilliant yellow butter beloved by the global baking community, this Kerry apple slice is a celebration of both...