Berry-Filled Sourdough Discard Doughnuts
The secret to these fluffy, tangy doughnuts? Sourdough discard-enriched dough. Plus, we give you two indulgent fillings to mix and match—our homemade Berry Jam and our...
The Ultimate Chocolate Chip Cookies
It’s official: This is the perfect chocolate chip cookie. At once cakey, chewy, and loaded with melted dark chocolate, it’s everything a chocolate chip...
Chocolate Peanut Butter Blondies
With peanut butter folded right into the batter and tempting pools of melted dark chocolate throughout, these Chocolate Peanut Butter Blondies are a crowd-pleasing...
Cherry Almond Sweet Rolls
Twisted and swirled with a concentrated cherry-almond filling, these Cherry Almond Sweet Rolls get their luxurious texture from Platinum® Yeast from Red Star®.
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Double-Berry Hand Pies
Nothing says summer like these delicious Double-Berry Hand Pies. This hand pie is filled with fresh strawberries and fresh blueberries. Using freeze-dried strawberries in...
Cheesy Leek-and-Chive Soufflés and Sharp’s Super-Steam Technology
With finely chopped leeks and red bell pepper, these Cheesy Leek-and-Chive Soufflés bake up incredibly light and fluffy. Perfect for any meal, from breakfast...
Blueberry-Lemon Cream Cheese Bread
This elegant pull-apart star has a particularly elastic and forgiving dough.
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Strawberry-Pecan Scones
Capture the essence of the season with these tender strawberry- and pecan-studded scones. Sunnyland Farms Raw Georgia Pecan Halves highlight the sweetness of the...
Small-Batch Vanilla Buttermilk Mini Cakes with Chocolate Buttermilk Frosting
There’s something so nostalgic about yellow cake with chocolate frosting, and sometimes, there’s just nothing better! As part of our celebratory birthday week for...
Sprinkle Sugar Cookie
When it comes to celebrations, it’s go big or go home with this Sprinkle Sugar Cookie. Packed with rainbow sprinkles and baked in a...