Browned Butter, Mini Egg, and Chocolate Chunk Cookies
The addition of browned butter brings out the caramelized sweetness in these chocolate chunk cookies while imparting nutty notes to every bite. Crushed mini-egg...
Classic Cheesecake
Our Classic Cheesecake has an uber creamy, dreamy texture thanks to a triple-threat dairy base comprised of heavy cream, sour cream, and cream cheese. The vanilla bean...
Small-Batch Carrot Cake Cheesecake Bars
We've scaled down our Carrot Cake Cheesecake Bars from a large rectangle pan to fit in a smaller square pan for those occasions when...
Jam and Cream Brioche Tart
In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In...
Carrot Cake Cheesecake Bars
Who needs cream cheese frosting when you’ve got a layer of cheesecake filling? These bars combine two of our favorite cakes in one: crumbly...
Strawberry Icebox Cake
This chilled Strawberry Icebox Cake's luscious Strawberry Cream Cheese Mousse melts in your mouth with every bright pink bite.
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Sourdough Boule
Four simple ingredients combine with one highly cultured leaven to form the ideal sourdough: chewy crust, open crumb, and well-developed flavor. It’s the baker’s...
Silky Chocolate Tart
Inspired by French silk pie, this tangy tart receives a triple boost of cream cheese in its crust, filling, and whipped topping.
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How to Make Yeast Doughnuts with Vanilla Bean Icing
Much of the intimidation factor attached to making your own doughnuts is the frying. With our tutorial, you’ll be able to face your fear...