Butterscotch Coffee Cake
Whoever said it’s the simple things that matter most in life had it right. There’s not much to my Aunt Peg’s butterscotch coffee cake...
Chocolate Carrot Cake Loaf
We love the stark, swirly contrast between this cake’s chocolate and plain layers.
Print Chocolate Carrot Cake Loaf ...
Hazelnut-Banana Sour Cream Muffins
With a toasty Hazelnut Streusel topping and the tender crumb of banana bread, these Hazelnut-Banana Sour Cream Muffins are a welcome treat for cold...
French Crullers with Citrus Glaze
Crullers are one of the many delicious offshoots of pâte à choux, the versatile French pastry dough that you cook twice, once on the...
Cardamom Pistachio Rolls
Forget classic cinnamon rolls—these Cardamom Pistachio Rolls are spiced with cardamom and studded with salty pistachios, making them a breakfast treat that's well worth...
Nutella Banana Bread
Yes, Nutella makes everything better—but the true star of this nutty Nutella Banana Bread is the Chocolate Hazelnut Streusel.Â
5.0...
Red Velvet Blondies by Blondery
Bite into one of Auzerais Bellamy’s gourmet blondies and you’ll wonder how something so simple and comforting could also be so exquisite and refined....
Sweet Egg Tarts
We kept our Sweet Egg Tarts simple and classic to the Hong Kong formula. A tender pâte sucrée crust holds a glistening custard filing.
Sweet...
Walnut Cookies
Our Walnut Cookies have more walnuts in the dough than the traditional cookie, but the center walnut and speckle of sesame seeds instantly marks...
Carrot Cake Sandwich Cookies
We kept the base flavors of these tender Carrot Cake Sandwich Cookies faithful to the original, with a carrot-rich dough brimming pecans. A thick...